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Before preparing food like our Frosty Boy soft serve and before handling
machine parts, wash your hands thoroughly with a disinfectant soap and dry with
a paper towel .
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Wash and sanitize hands before handling machine parts when assembling machine. |
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Do not overfill the hopper (reservoir tank). |
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Keep hopper covered with the proper lid at all times. |
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Use only approved, food-grade sanitizer.
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Use only approved, food-grade lubricant for machine parts and keep the cap on
the lube. Also sanitize the outside of the tube before handling it to lubricate
machine parts. |
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Use correct amounts of lube - no more and no less. |
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For the correct cleaning cycle of your machine, please refer to the Operator's
Manual. Local health regulations must also be checked. |
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Always start the machine with a freshly prepared mix. |
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For non-heat treat (self pasteurising) machines, discard all leftover mix at
least every 3 days to break the cycle of possible bacteria growth. |
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All heat treat (self pasteurizing) machines are to be cleaned every 2 weeks. |
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Remember: bacteria needs water to survive. Air-Dry all machine parts after
cleaning and sanitizing. |
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Use brushes supplied with machine to clean parts and barrel properly. Failure
to use brushes will result in a milk-stone build-up in the machine, which may
harbour potentially dangerous bacteria. |