Research and Development
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With dairy based soft serve and ice cream bases, we offer a FREE research and
development service to our customers.
Some of the development work we do:
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Develop a specific new product, or |
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Improve a current product (taste, texture, mouth feel, meltdown time, etc), or
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Match a current product from another supplier. |
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Because we have the expertise and our own laboratory, we have the
capacity to develop or change dairy or sugar based powder blends which will
meet very specific customer needs, sourcing top-quality, fresh and innovative
ingredients and flavours to develop these products.
Our company is on the cutting edge of new technology always experimenting with
new ingredients in the food service manufacturing industry to enhance our
blends in order to get a better flavour, smoother texture, longer meltdown
times, higher overruns (aeration ability), higher or lower fat contents, higher
or lower calorie contents and much more.
When it comes down to innovation, quality, price and service - we excel. If you
need a company to develop, enhance or match your unique product, please contact
us for more details. |
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