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Liquid UHT
Best Before: 6 or 9 months from date of manufacture.
Storage Unopened: Store below 25º Celsius.
Storage Opened: Below 4º Celsius in a fridge for 3-5 days. |
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Powder Ice Cream & Soft Serve Bases
Best Before: 2 years from date of manufacture.
Storage Unopened: Below 25º Celsius in a dark place or box.
Storage when reconstituted with water: Below 4 º Celsius in a closed
container for 3-5 days. |
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Powder Granita Base
Best Before: 2 years from date of manufacture.
Storage when reconstituted with water: Below 4 º Celsius in a closed
container for 7-10 days or up to 6 hours below 25º Celsius.
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Drinking Chocolate Blends
Best Before: 2 years from date of manufacture.
Storage when reconstituted: Serve immediately
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Flavacols (Soft Serve and Granita Flavouring)
Best Before: 2 years from date of manufacture.
Storage Unopened: Store below 25º Celsius.
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Fruit Syrups (Soft Serve and Ice Cream Flavouring)
Best Before: 12 months from date of manufacture.
Storage Unopened: Store below 25º Celsius. |
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Toppings (Milk Shake Flavourings)
Best Before: 12 months from date of manufacture.
Storage Unopened: Store below 25º Celsius.
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Milk Powder
Best Before: 2 years from date of manufacture.
Storage Unopened: Below 25º Celsius.
Storage when reconstituted with water: Below 4 º Celsius in a closed
container for 3-5 days.
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