Soft Serve Base Listing

FROSTY WHIP is a delicious non-dairy based powder blend to be mixed with cool water (producing a liquid analogue cream) then whipped and used as a filling, garnish or decoration, just like dairy whipped cream.

Frosty Whip Analogue Cream

>	This dry base has a very long shelf-life compared to any other liquid cream or cream analogue (18 months)
>	The powder base is stored at ambient temperature.
>	All ingredients are instantised for easy mixing with cool water before whipping
>	Whips up from liquid to cream just as quick as normal dairy cream
>	Forms a stable cream with good peaks
>	Piping is easy with Frosty Whip
>	Frosty Whip has a better shelf stability than normal cream
>	Frosty Whip is both fridge- and freezer stable
>	Contains no preservatives and no artificial sweeteners
>	Also gluten free and complies with Halal requirements
>	Frosty Whip can be flavoured by adding fruit purees, instant coffee or cocoa powder as examples
>	Frosty Whip can be rewhipped after refrigeration and will not split or separate due to over-whipping

Ingredients:

Sugar, Vegetable Oil, Glucose Syrup Solids (Wheat), Milk Solids (Sodium Caseinate) Emulsifiers (472a, 322Soy), Vegetable Gum (405), Flavour, Colour (160a)

Packaging (8 kg carton)
8 x 1 kg bags (sachets) per carton.

Mixing
For HEAVY CREAM:

Add 1 kg of Frosty Whip powder to 1 litre of cool water (~17º Celsius or 64º Fahrenheit) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated.

For MEDIUM BODY CREAM:

Add 1 kg of Frosty Whip powder to 1.5 litre of cool water (~17º Celsius or 64º Fahrenheit) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated.

For LIGHT BODY CREAM:

Add 1 kg of Frosty Whip powder to 2 litres of cool water (~17º Celsius or 64º Fahrenheit) and stir until all powder is wet. Whip at medium speed until peaks start to form, then whip at full speed until fully aerated.

*Note: If water temperature is used other than the recommended, it may affect the quality and whipping time of the resulting product.

Yield: Expands up to 4 times by volume when whipped. The yield depends on the mixing ration with water, whipping speed & time and water temperature.

Halal Status
This product is Halal (Click Here to view Certificate)

Shelf Life
Best Before date of 18 months from date of manufacture.

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