Operates in Coming Soon Tel: +617-3806 2888 Fax: +617-3806 2999   Frosty Boy Home About Us History and Company Overview Distribution Products Soft Serve Bases Gelato Bases Granita Bases Choc Tops Thickshake Bases Flavourings Toppings Cones Milk Powder New Generation Beverages Frosty Whip Analogue Cream Manufacturing Food Safety and Certification Packing Specifications Research & Development Contract Packing Shelf Life & Storage Calculators Soft Serve Profit Granita Profit Ice Cream Profit Regazzo Gelato Recipe Calculator YoScoop Recipe Calculator Export Orders Order Process Order Quantities Shipping Cost User Guides Flavouring Our Products Menu Options Mixing Instructions Common Problems Choosing Soft Serve Overrun and Other Terms Explained Marketing Material Equipment Understanding Machines Sharp Vs Blunt Blades Replacement Cycle & Servicing Temperature Settings & Specifications Sanitizing & Hygiene Strip-Down & Cleaning Lubrication Australia Only Online Ordering System Australian Distributor Network Contact Us Email Us Contact Numbers Export & Customer Enquiry Terms & Conditions Standard Conditions of Sale–AUS Standard Conditions of Sale–Export Disclaimer   Full Cream Chocolate Code: D011 A mouth-watering full cream chocolate soft serve with a rich natural cocoa taste and a smooth creamy texture. > A popular, powerful chocolate blend! > The mouth-feel is smooth, almost velvety, and rich in natural cocoa flavour. > Contains only 4.63% milk fat (per 100 ml soft serve at 45% overrun). > All ingredients are instantized for easy mixing with cold water. > Contains no preservatives and no artificial sweeteners.   Packaging (12 kg carton) D011: 4 x 3 kg bags (sachets) per carton. Mixing 3 kg powder to 7 litres cool drinking water =    10 kg or 9.4 litres liquid soft serve mix. To see how easy it is to mix this product, please Click Here< /A > Yield per 12 kg carton 37.6 litres liquid mix (40 kg). Serves per carton Gravity Machines at 40% Overrun: 376 serves of 140 ml (100 ml liquid base + 40 ml air) per carton 10 serves per litre liquid mix Pump Machines at 80% Overrun: 482 serves of 140 ml (78 ml liquid base + 62 ml air)  per carton 12.8 serves per litre liquid mix What influences overrun? Click Here Halal Status This product is Halal (Click Here to view Certificate) Shelf Life Best before date of 2 years from date of manufacture. More Information Available Complete Spec Sheet with Ingredients List, Freeze Down Temp, Nutritional Info and Microbiological Spec as well as our Export Price for this product.     Please Note: Adding items to your Enquiry Cart will create an automatic e-mail, which you can send to us requesting more information. You will be required to fill out a simple enquiry form before information is sent. You can also add any questions to the enquiry cart before you send it. We will respond to your request as soon as possible. Advantages of powder based soft serve over liquid based soft serve Advantages of using soft serve instead of scoop ice cream for making shakes Drinks you can make with soft serve or scoop ice cream Difference between gravity and pump machines Powder Base Soft Serve Vanilla Full Cream Vanilla D'Lite - Low Fat & Low Calorie Vanilla Vanilla - Economy Mix Creme Freeze Liquid Creme Chocolate Full Cream Chocolate D'Lite - Low Fat & Low Calorie Chocolate Frozen Yoghurt Yo-Frost Soft Serve Pre-Mix Frosty Boy Soft Serve Pre-Mix UHT Liquid Base Soft Serve Vanilla Full Cream (2x5 litre) Creme Freeze (12x1 litre) Soft Serve Bases Gelato Bases Granita Bases Thickshake Bases Flavourings Toppings Cones Milk Powder Other

© Copyright Frosty Boy Australia 2004 | Thursday, November 20, 2008 10:39:41 AM | Sydney Time