What is the difference between Soft Serve base
and Gelato base?
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Gelato base has much more solids and usually much more fat (10% or more). The
mixing instructions is very different and Soft Serve Mix has a much higher
water content than Gelato or scoop ice cream. Freezing down Soft Serve in a
freezer as minus 18 degrees Celsius results in a rock-hard product which is
completely unscoopable and with lots of ice crystals in it. |
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